Chef de Partie - F&B

🏢 base career
📍 QatarFull-timeOn-site
📅 Posted: 3d ago🔄 Updated: 3d ago
CV%
✨ AI Summary
We are seeking an experienced Chef de Partie (CDP) with strong Quick Service Restaurant (QSR) and Food & Beverage (F&B) experience for a permanent, full-time role in Qatar. The ideal candidate will specialize in Poori & Karak preparation and thrive in high-volume, fast-paced kitchen environments. Key responsibilities include preparing menu items, managing assigned kitchen sections, ensuring consistent quality and presentation, and maintaining high standards of hygiene and food safety. The role requires strong leadership, team coordination, and the ability to work efficiently under pressure. An immediate start is mandatory, and local availability in Doha is preferred.
Required Skills
Information Technology
NOC Operations
Other
food production standardsPoori Karak preparation
Requirements
Proven experience as a CDP, preferably in QSR, F&B, or hospitality operations with strong hands-on experience in high-volume and fast-paced kitchen environments. Must be familiar with and specialized in Poori & Karak preparation, with good knowledge of QSR kitchen operations and food production standards. Requires strong leadership, team coordination skills, and the ability to maintain quality and speed during busy periods. Must be hardworking, disciplined, and able to work under pressure. Immediate joiner is mandatory, and local availability in Doha, Qatar is preferred.
Description
CDP – Chef de PartieJob SummaryWe are looking for an experienced and skilled Chef de Partie (CDP) with strong QSR and F&B experience to join our kitchen team.The ideal candidate must be familiar with and specialized in Poori & Karak-style food preparation, high-volume production, and fast-paced restaurant operations.Key ResponsibilitiesPrepare and cook Poori, Karak, and other menu items according to company recipes and standards.Manage assigned kitchen sections and ensure smooth food production during peak hours.Maintain consistency in taste, quality, portion size, and presentation.Ensure fast and efficient preparation suitable for QSR operations.Supervise and guide kitchen staff within the assigned section.Monitor food preparation, ingredient quality, and stock requirements.Maintain high standards of personal hygiene, kitchen cleanliness, and food safety.Ensure proper FIFO, food storage, and temperature control practices.Coordinate with the kitchen and service teams to ensure timely order preparation.Follow company SOPs, food safety regulations, and operational standards.RequirementsProven experience as a CDP, preferably in QSR, F&B, or hospitality operations.Strong hands-on experience in high-volume and fast-paced kitchen environments.Must be familiar with and specialized in Poori & Karak preparation.Good knowledge of QSR kitchen operations and food production standards.Strong leadership and team coordination skills.Ability to maintain quality and speed during busy operational periods.Hardworking, disciplined, and able to work under pressure.Immediate joiner is mandatory.Locally available in Doha, Qatar is preferred.Pay: QAR3,000.00 - QAR3,500.00 per month
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00