✨ AI Summary
Destination Hotels is seeking a Chef de Partie to join their Culinary department in Doha, Qatar. The Chef de Partie will be responsible for preparing and presenting high-quality dishes within their assigned kitchen section, ensuring food quality and hygiene standards are met, and supporting the culinary team.
Qualifications include a preferred Diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment. Strong knowledge of food preparation, presentation, and food safety standards is required. Experience in Cold Kitchen and Garde Manger is a plus. The role demands efficiency in a fast-paced kitchen, strong teamwork and communication skills, and flexibility with working hours.
Requirements
The ideal candidate will have a Diploma or certification in Culinary Arts, with 2-4 years of experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining setting. Proficiency in food preparation, presentation, and food safety standards is essential. Experience in Cold Kitchen and Garde Manger is preferred. The role requires the ability to work efficiently in a fast-paced environment, strong teamwork and communication skills, and flexibility to work shifts, weekends, and holidays.
Description
SummaryPrepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.QualificationsDiploma or certification in Culinary Arts preferred.Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.Strong knowledge of food preparation, presentation, and food safety standards.Experience in Cold Kitchen and Garde Manger is preferred.Ability to work efficiently in a fast-paced kitchen environment.Strong teamwork and communication skills.Flexible to work shifts, weekends, and holidays.