Requirements
Previous experience in a luxury hospitality pastry kitchen environment. Good knowledge of pastry preparation, presentation, and dessert production. Basic understanding of culinary hygiene, food safety, and H&S standards (HACCP). Ability to work in a fast-paced environment while maintaining attention to detail. Good teamwork and communication skills.
Description
Job Qualifications Previous experience in a luxury hospitality pastry kitchen environment Good knowledge of pastry preparation, presentation, and dessert production Basic understanding of culinary hygiene, food safety, and H&S standards (HACCP) Ability to work in a fast-paced environment while maintaining attention to detail Good teamwork and communication skillsKey ResponsibilitiesOperational Support daily pastry production, ensuring consistent quality and proper mise-en-place Prepare and present pastries, desserts, baked goods, and related items according to standards Follow standard recipes, hotel policies, and hygiene requirements Ensure correct storage, labeling, and rotation of ingredients and pastry items Maintain cleanliness and organization of workstations, tools, and equipment Assist in training and guiding junior colleagues and Commis Chefs Support banquet operations, buffet setups, afternoon tea, and special functions when required Coordinate with other kitchen sections to ensure smooth daily operationsCustomer Service Maintain professional and courteous interactions with guests and colleagues Handle requests and concerns promptly with proper follow-up Ensure presentation standards reflect the luxury image of the hotelFinancial Support productivity and cost control by minimizing waste and using resources efficiently Ensure proper portioning and responsible use of ingredients Operate equipment responsibly to maintain energy and cost efficiencyPeople & Culture Contribute to a positive and collaborative working environment Uphold grooming and conduct standards, and ensure hotel policies are followed Support teamwork and knowledge sharing within the pastry team