Must have a Diploma / Degree in mechanical or electrical engineering with minimum five Years experience in large scale commercial kitchen, refrigeration, laundry equipment operations, repair and maintenance.
Strong diagnostic, troubleshooting, fault-finding, and rectification skills for electrical, mechanical, refrigeration, kitchen, and laundry equipment.
Sound knowledge and practical experience in Preventive Maintenance (PPM) and Reactive/Corrective Maintenance.
Ability to work effectively and make appropriate technical decisions under pressure and within operational deadlines.
Ability and willingness to work safely in restricted access, confined, or challenging work areas, as required.
Strong teamwork and communication skills, with a willingness to assist and support other team members and departments.
Ability to identify and promptly escalate technical, safety, and operational issues to the appropriate level of management.
Ability to train and guide maintenance staff on equipment operation, maintenance procedures, troubleshooting, and safe working practices.
Working knowledge of basic computer applications, Microsoft Office, and maintenance-related documentation systems.
Ability to independently manage and respond to technical requirements, breakdowns, and maintenance activities during all shifts, including morning, evening, and night operations.