Description
Job description / Role
Job Type
Full Time
Job Location
Ras Al Khaimah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. Changing the concept of a real luxury by giving a new meaning to the all-inclusive holiday concept through providing a unique experience.
Salaries and benefits
Competitive salary
Duty meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets/benefits provided by the hotel
Medical insurance provided
Job description
Read daily events to acknowledge any VIP’s arrivals.
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
Present children’s menus when appropriate, and describe specials and alternative cuisine.
Serve and clear food and beverage items in an unobtrusive and professional manner.
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.
Carry trays, bus and reset tables with linen, china, glass and silver.
Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.
Follow cash and credit card procedures according to the guidelines of the accounting department.
Maintain a clean, neat and orderly restaurant throughout service.
Polish silver, refill salt, pepper and sugar, creamers, etc.
Ensure that work station is stocked with appropriate condiments at all times.
Report any guest comments regarding food and beverage to manager.
Conscientious handling and maintenance of operating equipment.
Learn and adhere to safety, sanitation and hygiene policies.
Maintain good working relationships with colleagues and all other departments.
Maintain complete knowledge of all food and beverage services, outlets and hotel services/features.
Perform opening/closing side duties as assigned and set all tables according to standards.
Report to manager any kinds of deviation from set standard and procedures.
Ensure that all service and storage areas are kept safe and clean.
Help minimize waste, neglect, breakages and mishandling of supplies and equipment.
Carry out light cleaning and maintenance of the outlet.
Assist other food and beverage outlets in their operations during peak hours if needed.
Qualifications
Secondary education
Minimum 1-year food and beverage serving experience
Previous public contact and/or cashiering experience
Additional foreign language is an asset (Russian)
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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