Requirements
Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment. A culinary degree, diploma, or equivalent professional culinary training is required, along with current Food Handler and HACCP certification. Strong knowledge of food safety, hygiene, and sanitation protocols, along with excellent organizational, time management, and communication skills are essential.
Description
Company DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Job DescriptionWe're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service deliveryLead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thriveMonitor and manage inventory levels, ensuring efficient stock rotation and cost controlMaintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocolsCoordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiencesAssist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentationTrain and develop kitchen staff on proper techniques, food handling procedures, and organizational standardsManage kitchen workflow and station assignments to optimize efficiency during serviceTroubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressureContribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performanceQualificationsProven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environmentCulinary degree, diploma, or equivalent professional culinary trainingCurrent Food Handler and HACCP certification (or willingness to obtain)Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocolsDemonstrated ability to manage and motivate kitchen teams effectivelyExcellent organizational and time management skills with strong attention to detailAbility to remain calm, focused, and decisive under pressure while maintaining quality standardsProficiency with kitchen equipment and familiarity with kitchen management systemsStrong communication and interpersonal skills with a collaborative approachKnowledge of international cuisines and culinary techniques is a plusProblem-solving mindset with the ability to adapt to changing prioritiesPassion for culinary excellence and commitment to delivering memorable dining experiencesFlexibility to work varied shifts, including evenings, weekends, and holidays as requiredAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.