Sous Chef

🏢 Apparel
📍 United Arab EmiratesFull-timeOn-site
📅 Posted: 7mo ago
CV%
✨ AI Summary
We are seeking an experienced Sous Chef to join Apparel Group's F&B division. The role involves managing the kitchen, overseeing food preparation and presentation, developing new recipes and menus, training and mentoring junior staff, maintaining cleanliness and safety standards, and optimizing inventory and resources. The ideal candidate has at least 5 years of experience in a high-volume kitchen, strong leadership and communication skills, and a solid understanding of international cuisine and kitchen operations. HACCP and food safety certifications are a plus.
Required Skills
Soft Skills & Professional Competencies
Leadership
Hospitality, Retail & Customer Service
Menu Development
Business, Sales & Management
SAFe
Nice to have:
Operations, Logistics & Supply Chain
Inventory Management
Business, Sales & Management
MentoringCost Control
Requirements
Requirements include a Diploma or Degree in Culinary Arts, a minimum of 5 years of experience as a Sous Chef or similar in a high-volume kitchen, proven leadership and team management, strong knowledge of international cuisine and kitchen operations, excellent communication and interpersonal skills, ability to work under pressure, and HACCP/food safety/health & safety certifications are a plus.
Description

Responsibilities:

  • Oversee food preparation, cooking, and presentation to ensure consistency and quality
  • Develop and implement new recipes and menus to enhance the dining experience
  • Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety
  • Maintain kitchen cleanliness, hygiene, and safety standards
  • Manage inventory, minimize waste, and optimize kitchen resources
  • Collaborate with the front-of-house team to ensure seamless service delivery

 

Qualifications:

  • Diploma or Degree in Culinary Arts or related field
  • Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen
  • Proven track record of leading a team and driving kitchen efficiency
  • Strong knowledge of international cuisine, cooking techniques, and kitchen operations
  • Excellent communication, leadership, and interpersonal skills
  • Ability to work under pressure and maintain a calm demeanor
  • HACCP, Food Safety, and Health & Safety certifications are a plus
     
✨ Premium Match Details
Deep-dive CV analysis, customized Cover Letters, and Interview prep!
📊 Match Analysis
Insights against your active CV
📊
Personalized Match Analysis
Upload your CV to see exact matching percentages, detailed skills mapping, and gap analysis for this role.
🎯 Overalli74%
⚡ Skillsi85%
View Breakdown
Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
View Breakdown
Local: 19600%
🏗️ Career Fiti91%
View Breakdown
Seniority: 91.0
📋 Requirementsi67%
View Breakdown
Domain: 67.0
🔥 Motivationi78%
View Breakdown
Title Fit: 78.00