Requirements
The ideal candidate will represent the company's high standards of personal presentation and demonstrate efficient time keeping, presentation, and work flow. Responsibilities include ensuring mise en place of the section is performed to a high standard, maintaining food presentation, plating, and cooking, and upholding the highest standards of cleanliness and equipment upkeep. The role requires confidence in running at least two sections in the kitchen, understanding opening and closing procedures, prep lists, spec knowledge, and portion control, while coordinating with Chef de Partie and Commis Chef.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE Represent the company's high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all times - To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs - To maintain the highest standard of cleanliness and up-keep of equipment - Confidently be able to run at least two sections in the kitchen - Maintain good working relationships with your colleagues and all departments - Fully understand opening and closing process and how to write and follow a prep list - Complete understanding and demonstration of spec knowledge and portion control - Cordinate and work with Chef de Partie and Commis Chef in every day operations.