Requirements
Senior Qualifications: Mandating 15–20years of senior cold-chain management experience and a strong background in engineering, food science, or lean manufacturing frameworks (Six Sigma/TPM).
Description
The Plant Manager acts as the site executive, taking ultimate responsibility for the facility's Profit and Loss (P&L), capital expenditure (CapEx), safety culture, and high-volume cold-chain execution. They bridge technical food engineering with strategic corporate objectives.Core SectionsOperational & Financial Leadership: Driving facility KPIs, managing total cost of goods sold (COGS), controlling multi-million EGP operating budgets, and leading raw material supply chains.Technical Plant Supervision: Overseeing industrial-scale refrigeration infrastructure (Ammonia/NH3, CO2, or Cryogenics), automated sorting, and plant-wide Preventative Maintenance (PM) tracks.Regulatory & Safety Mandates: Owning full audit-readiness for regulations and benchmarks, alongside workplace safety compliance (OSHA).