Requirements
Required Skills· Strong leadership with the ability to manage, coach, and develop quality teams.· Strong personality with the confidence to enforce food safety and quality and hygiene requirements across all departments.· Excellent knowledge of meat processing operations and food hygiene procedures.· Strong understanding of HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000, and Egyptian food regulations.· Excellent problem-solving, root cause analysis, and decision-making skills.· High attention to detail and commitment to continuous improvement.· Strong communication, reporting, and interpersonal skills.· Ability to work under pressure and maintain high standards in a fast-paced manufacturing environment.Preferred CertificationsHACCP CertificateFSSC 22000 AwarenessGMP & GHP Training Benefits & Career OpportunitiesWe believe in investing in our people and providing an environment where talented professionals can build long-term careers we offer:· Competitive salary based on qualifications and experience.· Social Insurance in accordance with Egyptian labor law.· Comprehensive Medical Insurance.· Clear career development and promotion opportunities based on performance and KPIS.· A professional, supportive, and growth-oriented work environment.· Continuous learning, training, and professional development opportunities.· The opportunity to work with a company is committed to high standards of food safety, quality, and operational excellence.· A culture that values teamwork, innovation, accountability, and continuous improvement.
Description
· Key Responsibilities Supervise all Quality Control (QC) and Quality Assurance (QA) activities throughout receiving, processing, packaging, storage, and distribution.· Ensure full compliance with the requirements of the National Food Safety Authority (NFSA) and all Egyptian food regulations.· Maintain and monitor compliance with Whitelist requirements for food manufacturing facilities.· Lead the implementation and continuous improvement of HACCP, GMP, GHP, SSOP, and FSSC 22000 food safety management systems.· Ensure strict implementation of hygiene, sanitation, pest control, and personnel hygiene procedures.·Conduct internal audits and prepare the facility for NFSA, customer, and certification audits.· Monitor CCPs, product specifications, traceability systems, and product release procedures.· Investigate quality issues, customer complaints, and non-conformities, and implement effective CAPA.· Supervise laboratory testing, microbiological monitoring, environmental swabbing, and product verification.· Ensure compliance with Halal requirements and meat handling regulations where applicable.· Develop quality KPIs and provide regular reports to senior management.· Train production teams on food safety, hygiene practices, quality standards, and regulatory compliance.· Work closely with Production, Maintenance, Warehouse, Purchasing, and Supply Chain departments to improve product quality and operational performance.Qualifications· Bachelor’s degree in food science, Food Technology, Veterinary Medicine, Agriculture, Microbiology, or related discipline.· Minimum 3–5 years as a Quality Supervisor in food industries and meat processing industry is plus· Proven experience dealing with NFSA inspections, customer audits, and Whitelist (White License) compliance requirements.· Certified training in HACCP and ISO 22000 is highly preferred.