Requirements
Qualifications:• Bachelor’s degree in Engineering (preferably Mechanical, Production, or Industrial Engineering).• 2–5 years of experience in confectionery or food production is a must.• Solid knowledge of Lean Manufacturing principles.• Understanding of 5S and Lean Six Sigma techniques.• Excellent command of English (spoken & written).• ERP user, preferably SAP. Required Skills:• Strong organizational and time management skills.• Very good communication and interpersonal abilities.• Solid data analysis and problem-solving skills.
Description
For FMCG multinational company , we are currently seeking a highly skilled and experienced production engineer to join our team.Duties:• Achieve daily and weekly production targets while ensuring products meet quality and customer standards.• Improve productivity, minimize waste and downtime, and maximize Overall Equipment Effectiveness (OEE).• Operate and adjust automated confectionery production lines and equipment (e.g., sieves, mills, metal detectors).• Troubleshoot process and equipment issues to optimize labor, machine utilization, and material efficiency.• Plan and manage labor schedules, shifts, and rotations effectively.• Ensure full compliance with quality, food safety, HACCP, hygiene, and environmental standards.• Lead continuous improvement initiatives to enhance efficiency and reduce operational costs.• Support performance analysis and implement corrective and preventive actions in coordination with the Production Supervisor.• Ensure smooth and clear communication during shift handovers, performing regular quality and sensory checks (texture, taste, appearance).• Supervise cleaning and sanitation activities to maintain excellent hygiene conditions.