✨ AI Summary
The Restaurant Supervisor will be responsible for the supervision, training, and coordination of food and beverage employees. Key duties include monitoring staff rosters and performance, preparing displays, taking reservations, greeting guests, and maintaining stock control. The role requires practicing proper workplace health and safety procedures, effective communication with customers and staff, and responding to customer requests professionally. The supervisor will promote the employer's services, assist in maintaining customer service standards, and ensure work areas meet high cleanliness standards. Collaboration with managers to coordinate activities with other establishment sections is also expected.
Requirements
Bachelor's degree in business administration or hospitality is advantageous.Experience: 2 :4 Years as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.The ability to stand for extended periods.Strong management skills.Excellent organizational skills.Effective communication skills.Exceptional customer service skills.
Description
• supervision, training and coordination of food and beverage employees• monitoring staff rosters, performance and resolving any grievances• preparing displays and presenting stock, including specials• taking reservations, greeting and seating guests• maintain stock control• practicing proper workplace health and safety procedures• communicate effectively with customers and fellow staff• respond to customer requests in a professional and timely manner• promote the employer’s services and facilities to the customers whenappropriate• assist in maintaining customer services standards set by the employer• ensure that work area complies with the highest standards of cleanliness• ensure that customers are served in a professional and diligent manner• confer with managers to coordinate activities with other establishmentsections• other incidental and peripheral duties as requested by the employer