Assistant Restaurant Manager

🏢 Matana Group
📍 Cairo, EgyptFull-timeOn-site
📅 Posted: 1mo ago🔄 Updated: 1mo ago
CV%
✨ AI Summary
The Assistant Restaurant Manager will oversee daily restaurant operations, ensuring smooth and efficient service. Key responsibilities include supervising, training, and managing staff, resolving guest complaints, monitoring food quality and hygiene, maintaining inventory, and analyzing financial reports. This role also involves developing strategies to increase sales and profitability, participating in marketing activities, and ensuring brand standards for ambiance and cleanliness are met.
Required Skills
Soft Skills & Professional Competencies
○Leadership○People Management○Communication○Calm Under Pressure
Business, Sales & Management
○Customer Success○SAFe○HR Management
Hospitality, Retail & Customer Service
○Restaurant Management○Food & Beverage Service
Information Technology
○Universal Mobile Telecommunications Systems○NIST
Finance, Legal & Governance
○Financial Reporting○Budgeting
Productivity & Workplace Tools
○Microsoft Office
Other
○food processing○food manufacturing○food quality○ass restaurant manager○supervisor restaurant○hospitality
Requirements
Bachelor’s degree in Hospitality Management or a related field (preferred).experience: 3 to 5 Years  as a Restaurant Manager or in a similar leadership role.Strong leadership and people management skills.Excellent communication and customer service skills.Knowledge of restaurant management software and POS systems.Ability to work under pressure in a fast-paced environment.Good understanding of financial reports and budgeting.English language: Very good. Computer skills: good.Age 35:40 years.
Description
Oversee daily restaurant operations to ensure smooth and efficient service.Supervise, train, and manage restaurant staff, including scheduling and performance evaluations.Ensure excellent customer service and resolve any guest complaints promptly and professionally.Monitor food quality, presentation, and hygiene standards.Maintain inventory levels and ensure efficient stock control.Work closely with the kitchen and service teams to ensure timely service and coordination.Develop and implement strategies to increase sales and profitability.Enforce compliance with all health, safety, and sanitation regulations.Analyze financial reports and implement cost control measures.Participate in marketing and promotional activities to attract and retain customers.Ensure the restaurant’s ambiance, cleanliness, and décor meet brand standards.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00