Requirements
Minimum 2-year technical/vocational qualification in Mechanical, Electrical or Electronic Engineering, Refrigeration & Air Conditioning or a related technical field. Minimum 2–3 years of hands-on experience in refrigeration, HVAC or utilities operation and maintenance, preferably within the Food/FMCG industry. Strong practical knowledge of industrial refrigeration and HVAC systems. Ability to troubleshoot mechanical and electrical systems and read P&IDs, electrical/mechanical drawings. Familiarity with SAP, MS Office, RCA, PDCA and 5S. Familiarity with PLC, BMS, DCS, SCADA or HMI control systems is an advantage. Business-level English proficiency.
Description
How about building your career at one of the world's largest food companiesCome work at MBRF, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen.What will you be doing at MBRFOperate, monitor and maintain industrial refrigeration, HVAC and utility systems to ensure safe, reliable and efficient operationPerform preventive, corrective and scheduled maintenance on refrigeration and HVAC equipment, including ammonia compressors, evaporative condensers, glycol systems, chilled water systems, pumps, AHUs, FCUs, exhaust fans and AC unitsTroubleshoot mechanical and electrical faults, identify root causes and take corrective actions to minimize downtime and improve equipment performanceMonitor operating parameters, perform routine inspections and support equipment overhaul, preventive maintenance and spare-part planningRecord equipment issues, maintenance activities and work orders accurately in SAPWork closely with Maintenance, Production, suppliers and OEMs on technical issues, repairs and continuous improvement activitiesSupport improvement initiatives using RCA and contribute to solutions for recurring technical issues and reducing MTTREnsure all activities comply with HSE, food safety, HACCP, GMP, 5S, Food Defense and company safety standards, including proper handling of chemicals, tools and PPEWhat kind of profile are we looking forMinimum 2-year technical/vocational qualification in Mechanical, Electrical or Electronic Engineering, Refrigeration & Air Conditioning or a related technical fieldMinimum 2–3 years of hands-on experience in refrigeration, HVAC or utilities operation and maintenance, preferably within the Food/FMCG industryStrong practical knowledge of industrial refrigeration and HVAC systems, including ammonia refrigeration, compressors, condensers, pumps, chilled water systems and AHU/FCU equipmentAbility to troubleshoot mechanical and electrical systems and read P&IDs, electrical/mechanical drawings and relevant technical diagramsKnowledge of HSE, food safety and applicable technical standards; familiarity with SAP, MS Office, RCA, PDCA and 5SFamiliarity with PLC, BMS, DCS, SCADA or HMI control systems is an advantageBusiness-level English proficiencyBased in Jeddah or willing to relocate to Jeddah, with flexibility to commute to the factory locationWhat competencies are key to this roleStrong troubleshooting and practical problem-solving skillsSafety and quality-focused mindset with attention to detailGood communication, teamwork and organizational skillsAbility to work effectively with different teams, suppliers and stakeholders in a multicultural environmentFlexibility in working hours and willingness to support different maintenance and utility areas when requiredWhat can you expect from MBRFBeing part of a global, collaborative and dynamic working environmentStrong corporate culture with commitments to customers, employees & environment we serveVertical, horizontal, and cross-functional growth opportunitiesCompetitive compensation packageApply now and be part of MBRF!