✨ AI Summary
The Commis Chef position at Grand Hyatt The Red Sea is responsible for providing excellent and consistent food quality and service. The role involves preparing high-quality food products and ensuring professional, efficient, and flexible service aligned with Hyatt International standards. A minimum of 1 year of work experience as a Commis Chef or a school diploma with at least two apprenticeships in a hotel or restaurant is required, along with basic culinary skills and good hygiene knowledge.
Requirements
1 year work experience as Commis Chef or having a school diploma with at least 2 apprenticeships in a hotel or restaurant. Requires basic culinary skills and good hygiene knowledge, with an eagerness to learn and support the operation.
Description
Organization- Grand Hyatt The Red SeaSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or having a school diploma having done at least 2 apprenticeships in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge and eagerness to learn and support the operation.