✨ AI Summary
The Commis Chef will be responsible for providing excellent and consistent customer service, preparing high-quality food products, and ensuring courteous, professional, efficient, and flexible service in line with Hyatt International standards. This role requires 1 year of work experience as a Commis Chef or a school diploma with at least two apprenticeships in a hotel or restaurant, along with basic culinary skills, good hygiene knowledge, and a willingness to learn and support operations.
Requirements
1 year work experience as Commis Chef or having a school diploma having done at least 2 apprenticeships in a hotel or restaurant with good standards. Basic Culinary skills and good hygiene knowledge are required, along with eagerness to learn and support the operation.
Description
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or having a school diploma having done at least 2 apprenticeships in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge and eagerness to learn and support the operation.