Requirements
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards, preferably with experience in luxury international brands. Knowledge and experience in Italian and Mediterranean cuisine is required. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Description
SummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Knowledge and experience in Italian and Mediterranean cuisine is required.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Languages required: English and Italian