Requirements
Requires a minimum of 3 years of experience as a Chef de Partie or in a similar role, with a culinary qualification or equivalent experience. Knowledge of Italian cuisine and high-volume food production experience are advantageous. Strong communication, teamwork, organizational skills, and a passion for quality food are essential.
Description
We are seeking a skilled and passionate Chef de Partie to join our luxury Italian dining operation.This role will be responsible for managing a designated kitchen section while supporting the daily in-house production of a growing café food range, including fresh bakery, salads, wraps, and other grab-and-go offerings. The position plays a key role in maintaining product quality, consistency, food safety standards, and cost efficiency.ResponsibilitiesPrepare and present high-quality food items to established standards.Support daily production of café and restaurant menu offerings.Ensure consistency, freshness, and quality across all products.Maintain hygiene, food safety, and kitchen compliance standards.Monitor stock levels and minimize waste.Assist in training and supporting junior kitchen team members.RequirementsMinimum 3 years experience as a Chef de Partie or similar role.Culinary qualification or equivalent experience.Preferably with knowledge of Italian cuisine and food preparation techniques.Experience in high-volume food production is an advantage.Ability to work efficiently in a fast-paced environment.Strong communication, teamwork, and organizational skills.Passion for quality food and attention to detail.Note: Due to the confidential nature of this position, additional details regarding the operation and business objectives will be discussed during the recruitment process.