F&B Supervisor

🏢 AccorHotels
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 4d ago🔄 Updated: 4d ago
CV%
✨ AI Summary
The F&B Supervisor will oversee daily operations of assigned Food & Beverage outlets, ensuring high standards of guest service, product quality, and operational efficiency. Responsibilities include conducting pre-shift briefings, delivering personalized guest service, leading and motivating the F&B team, coordinating with other departments, and assisting with cost control and inventory management. The role also requires ensuring compliance with hygiene, health, and safety procedures.
Required Skills
Other
English
Nice to have:
Other
food and beverage product knowledge
Hospitality, Retail & Customer Service
Service StandardsHACCPFood Hygiene
Business, Sales & Management
SAFe
🎁 Benefits & Perks
The company mentions providing respect, training, and career development for employees.
Requirements
The F&B Supervisor role requires a diploma or degree in Hospitality Management or a related field, along with a minimum of 2-3 years of experience in Food & Beverage, preferably in a luxury hotel or upscale restaurant. Previous supervisory experience in F&B and strong knowledge of restaurant and beverage service operations are preferred. Excellent English communication is essential, with additional languages being an advantage.
Description
Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues. Job description The F&B Supervisor is responsible for supervising the daily operations of the assigned Food & Beverage outlet and ensuring the highest standards of guest service, product quality, cleanliness, and operational efficiency. The position supports the Outlet Manager in leading the team, maximizing guest satisfaction, controlling costs, and maintaining Fairmont standards. Supervise daily F&B operations and ensure smooth, efficient service. Maintain high standards of food quality, presentation, cleanliness, and service. Conduct pre-shift briefings and ensure proper outlet preparation. Deliver personalized guest service and handle guest concerns professionally. Lead, motivate, coach, and develop F&B colleagues. Allocate duties and monitor team performance, grooming, and compliance with standards. Coordinate with Kitchen, Stewarding, Housekeeping, and other departments. Assist with cost control, stock management, inventory management, billing, and daily reporting. Minimize wastage and ensure proper handling and storage of products. Ensure compliance with HACCP, hygiene, health, safety, and hotel procedures. Maintain a professional, positive, and guest-focused working environment. Support the management team in achieving guest satisfaction, service excellence, and operational efficiency. Qualifications Diploma or degree in Hospitality Management, Hotel Management, or a related field is preferred. Minimum 2–3 years of Food & Beverage experience, preferably in a luxury hotel or upscale restaurant environment. Previous supervisory or team-leadership experience in F&B is preferred. Strong knowledge of restaurant and beverage service operations. Experience in high-volume operations and an international hospitality environment is an advantage. Good knowledge of food and beverage products and service standards. Excellent command of English; additional languages are an advantage. About the Company A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Apply Now
✨ Premium Match Details
Deep-dive CV analysis, customized Cover Letters, and Interview prep!
📊 Match Analysis
Insights against your active CV
📊
Personalized Match Analysis
Upload your CV to see exact matching percentages, detailed skills mapping, and gap analysis for this role.
🎯 Overalli74%
⚡ Skillsi85%
View Breakdown
Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
View Breakdown
Local: 19600%
🏗️ Career Fiti91%
View Breakdown
Seniority: 91.0
📋 Requirementsi67%
View Breakdown
Domain: 67.0
🔥 Motivationi78%
View Breakdown
Title Fit: 78.00