Requirements
Seeking a seasoned hospitality leader with a strong operational background, preferably with a food and beverage focus, to lead all operations aboard a luxury river cruise vessel. Requires genuine passion for hospitality, proven ability to lead multi-department operations in a luxury environment, and English fluency. Spanish language skills are a strong advantage. Adaptability to life and work aboard a vessel is essential.
Description
GENERAL MANAGERAt Sea | $4,000 - $6,000 USD per MonthPOSITION OVERVIEWWe are searching for a passionate and hospitality-driven General Manager to lead all operations aboard a luxury river cruise vessel, with a soft opening announced for November. This is an exciting opportunity for an experienced hospitality leader ready to step into a GM role, or a seasoned GM looking for a unique and rewarding next chapter. A food and beverage background is preferred, and above all, we are looking for someone with genuine passion for hospitality and a deep understanding of what it means to deliver an exceptional guest experience. Cruise ship experience is not required.The vessel caters primarily to the U.S. and Mexican markets, with high season spanning six months of the year. Rotations are available on a 6 or 9-month basis.KEY RESPONSIBILITIESProvide overall leadership and direction across all departments aboard the vessel, ensuring seamless and exceptional guest experiencesOversee food and beverage, spa, housekeeping, guest services, and all other operational functionsBuild, inspire, and develop a high-performing on-board team, fostering a culture of warmth, excellence, and genuine hospitalityServe as the primary ambassador for the vessel, engaging with guests and setting the tone for the overall experienceDrive operational performance, cost management, and revenue across all on-board departmentsCollaborate with ownership and management to establish standards, programming, and the overall guest journeyEnsure full compliance with safety, health, and operational regulations across the vesselQUALIFICATIONSSeasoned hospitality leader with a strong operational background; candidates stepping into their first GM role from a senior leadership position are welcomeFood and beverage background is preferred, with a solid understanding of luxury dining and guest experienceGenuine passion for hospitality and a natural ability to connect with guests and inspire a teamProven ability to lead multi-department operations in a luxury hotel, resort, or comparable environmentCruise ship or maritime experience is not required; adaptability to life and work aboard a vessel is essentialEnglish fluency is required; Spanish language skills are a strong advantageEntrepreneurial mindset with the flexibility and enthusiasm to thrive in a pre-opening environmentWHAT'S OFFEREDSalary: $4,000 to $6,000 USD per monthRotation contract available on a 6 or 9-month basisSoft opening announced for November