Requirements
Bachelor’s degree in hospitality, Hotel Management, Tourism, or Culinary Arts.Teaching qualification is preferred.1–5 years of experience in hotels, restaurants, or resorts (International brand experience is a plus).Strong skills in MS Office, LMS platforms, and digital hospitality tools.Excellent communication skills and professional appearance.
Description
Teach hotel, restaurant, and resort operations to secondary school students.Create comprehensive lesson plans, practical assessments, and hands-on projects.Use LMS, AI tools, and technology to make learning highly engaging.Build a positive, disciplined, and supportive classroom environment.