✨ AI Summary
We are seeking a Spanish-speaking Demi Chef De Partie to support award-winning Western-style restaurants. The role involves setting up and stocking stations, preparing ingredients and sauces, cooking menu items in collaboration with the kitchen team, and ensuring high-quality, timely service. The candidate should have proven cooking experience, including prior DCDP/Restaurant Cook or Prep Cook roles, strong knowledge of cooking methods and equipment, and a culinary school diploma. The position requires maintaining sanitation and safety standards and coordinating with executive and sous chefs to meet customer satisfaction goals.
Requirements
Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma
Description
Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers