✨ AI Summary
The role is for a Demi Chef De Partie in a Dubai-based cloud kitchen supporting Western/Continental cuisine. The ideal candidate should have proven cooking experience, including prior DCDP or similar positions, and a strong understanding of cooking methods, ingredients, equipment, and procedures. Responsibilities include setting up and stocking stations, preparing ingredients and sauces, cooking menu items, coordinating with the kitchen team to ensure high quality and timely plating, maintaining cleanliness and safety standards, and adhering to nutrition and sanitation regulations. English communication is required to coordinate with team members. Culinary school diploma is required.
Requirements
Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma
Description
Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers