✨ AI Summary
The Quality Specialist will perform routine quality inspections, measurements, sampling, and monitoring activities to ensure that raw materials, production processes, packaging materials, and finished products meet approved quality and food safety requirements. Responsibilities include conducting sampling and inspection of raw materials and packaging materials, monitoring product quality during production and packing, performing measurements and tests, monitoring hygiene and GMP compliance, identifying and segregating non-conforming products, completing quality inspection records, maintaining documentation and traceability, and ensuring measuring equipment calibration.
Requirements include a Bachelor's degree in food science, Agriculture, or a related field, basic knowledge of HACCP, GMP, PRPs, CCPs, OPRPs, ISO 22000/FSSC, and ISO 9001, proficiency in Microsoft Office, and 0-1 years of relevant experience in quality/QA/QC within the food industry. Benefits include employee social and medical insurance, a provided SIM card, and an annual bonus based on KPIs.
Requirements
Bachelor's degree in food science, Agriculture, science or a related field. Basic knowledge of HACCP, GMP, PRPs, CCPs and OPRPs. Basic Knowledge of ISO 22000/FSSC and ISO 9001. Good command of Microsoft Office. 0-1 Years of relevant experience in quality /QA/QC in food industry.
Description
Position Summary :The Quality Specialist will perform routine quality inspections, measurements, sampling, and monitoring activities to ensure that raw materials, production processes, packaging materials, and finished products meet approved quality and food safety requirements. Job Description :Conduct sampling and inspection of raw materials and packaging materials and monitor the product quality during production and packing operationsPerform required measurements and tests according to approved methodsMonitor hygiene and GMP compliance within production areasIdentify and segregate non-conforming products/materials as instructed Complete quality inspection records accurately on time Maintain proper documentation and traceability records Ensure that measuring equipment used is within valid calibration statusMaintain cleanliness and proper organization of the quality inspection area RequirementsBachelor's degree in food science Agriculture, science or a related fieldBasic knowledge of HACCP, GMP, PRPs, CCPs and OPRPsBasic Knowledge of ISO 22000/FSSC and ISO 9001 Good command of Microsoft Office 0-1 Years of relevant experience in quality /QA/QC in food industry BenefitsEmployee social and medical insuranceSIM card providedAnnual bonus upon KPIs