Requirements
2–4 years of relevant experience in Quality Assurance, preferably in Food Manufacturing.Bachelor’s degree in food science, Food Technology, Agricultural Engineering, Chemistry, Biotechnology, or a related field.Good knowledge of GMP / GHP, HACCP, ISO 22000 & FSSC 22000.Practical knowledge of Internal Auditing, CAPA, Root Cause Analysis & Risk Assessment.Good understanding of QMS documentation and food safety requirements.Good analytical, problem-solving, communication, and follow-up skills.Good command of Microsoft Office, especially Excel
Description
Conduct Process Verification activities to ensure compliance with approved procedures and quality standards.Support Risk-Based Internal Audits and follow up on audit findings.Follow up on CAPA implementation and verify its effectiveness.Support Root Cause Analysis (RCA) and problem-solving activities.Analyze quality data and maintain QA dashboards and reports.Support Continuous Improvement initiatives and quality improvement projects.Review Product Artwork and Labeling to ensure compliance with applicable requirements.Support QMS documentation and regulatory compliance activities.Coordinate with cross-functional teams to address quality issues and escalate significant quality risks.Ensure compliance with company Quality Management System (QMS) procedures and standards.Participate in investigations of quality deviations, non-conformities, and customer complaints when required.