✨ AI Summary
The Waiter position involves preparing and maintaining the dining hall, ensuring cleanliness, organization, and freshness before and during service. Key responsibilities include assisting with restaurant cleaning, utensil cleaning, setup, and mise en place, as well as transporting food, serving clients, managing table settings, and clearing tables. The role requires maintaining personal hygiene and appearance, working under the guidance of a captain waiter, and ensuring efficient service.
Requirements
Assist in restaurant cleaning, maintain cleanliness of service utensils, assist with restaurant setup and mise en place preparation, transport food from kitchen to dining hall, serve clients, change ashtrays, refill glasses, clear tables, and transport dirty dishes to the dishwashing area. Maintain a clean appearance and high hygiene level.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibilities - Assist in the restaurant cleaning in the morning - Clean all service utensils before each service. - Help captain waiter in the restaurant set up. - Keep his / her appearance clean and maintain a high hygiene level. - Help captain waiter in mise en place preparation. - Transport food from kitchen to dining hall. - Assist captain waiter putting the food plates on clients table - Changing ashtrays and fill glasses with water during service. - Clear the table after meal is done and clean it. - Transport all dirty plates, glasses to the dishwashing area. - Work under the guidance of captain waiter and follows his /her instructions.