✨ AI Summary
Waitress position focusing on preparing and maintaining the dining hall, assisting in setting up and serving, and supporting the captain waiter during service. Responsibilities include cleaning, hygiene maintenance, mise en place, transporting food from kitchen to dining area, serving and clearing plates, and ensuring smooth service under supervision. No explicit education, experience, or salary details are provided; candidates should be prepared for an entry-level role in a hospitality setting.
Requirements
The role is an entry-level waitress position focused on preparing and maintaining the dining hall, assisting in food service, setting up the dining area, and supporting the captain waiter during service. Key duties include cleaning and organising the dining area, handling mise en place, transporting food, serving and clearing tables, and ensuring high hygiene standards. The position requires teamwork, attention to cleanliness, and ability to follow instructions from the captain waiter.
Description
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.