Restaurant General Manager

🏢 AccorHotels
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 2mo ago🔄 Updated: 2mo ago
CV%
✨ AI Summary
SLS Dubai Hotel and Residences is seeking a Restaurant General Manager to promote business, maintain relationships with F&B partners, and ensure adherence to SLS standards and local regulations. The role involves managing bar staff, upholding uniform standards, monitoring department performance against budgets, and maintaining inventory. The General Manager will also be responsible for seeking out revenue-generating events, ensuring high-quality guest experiences, and coordinating with other departments. Key responsibilities include assessing employee performance, providing feedback, and collaborating on staff scheduling and training.
Required Skills
Hospitality, Retail & Customer Service
Food Preparation
Soft Skills & Professional Competencies
MultitaskingAttention to DetailCommunicationCollaboration
🎁 Benefits & Perks
respect, training and career development
Requirements
Requires a high school diploma or equivalent, with a college degree in business, hospitality, or a related field being preferred. Must have 2-3 years of experience in food and beverage operations and senior F&B management, along with 1-2 years in a public contact role, preferably in an upscale hotel. Proficiency in food and beverage preparation techniques, health and liquor regulations, and bar operations is essential. Strong multitasking, communication, and teamwork skills are required.
Description
Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 branded residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in Downtown District, designed by the award-winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. Job description Promote restaurant business and continually increase database contacts Maintain professional business relationship with all third party F&B partners Ensure the restaurant ethos is in line with SLS standards and are consistently maintained Ensure and promote compliance with all local liquor, health and sanitation regulations Manage and provide direction to all bar employees on the floor during shifts and events Hold staff accountable to uphold uniform and grooming standards to the highest level Ensure that staff receives consistent and proper communication (verbal, memos etc.) Monitor department’s performance with respect to the restaurant budgets Monitor and maintain proper inventory to ensure it is in line with budgeted cost of sales Seek out and produce events to generate revenues for the property Hold staff accountable for giving an engaging dynamic guest experience to all guests on property Consistently monitor quality of service and product delivered on property Collaborate on needs of departmental staff scheduling Instruct staff in ongoing training to uphold service standards Coordinate menu sponsorship deals and menu product placement Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look Interview employees and provide input on talent selection Assess employee performance and provide feedback annually and throughout the year Qualifications High school diploma or equivalent required, college degree in business, hospitality, or related field preferred Two to three years’ experience in overall food and beverage operation as well as senior F&B management experience Licenses or certificates: ability to obtain and/or maintain any government required licenses, certificates or permits Must have knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations, bar operation One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel Ability to multitask, work in a fast-paced environment and have a high-level attention to detail Strong verbal and written communication skills in English Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork About the Company A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00