Requirements
Candidates must have previous working experience in Dubai or the Middle East in a similar role, with proven experience in restaurant management, preferably in a French or fine dining setting. Strong leadership, interpersonal, communication, and problem-solving skills are essential, along with knowledge of French cuisine and wine pairing. Fluency in at least two international languages is required, and the ability to work in a fast-paced environment is necessary.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
What you will do:
Support the Outlet Manager in managing daily operations.
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Supervise and train staff to deliver outstanding service.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Oversee inventory management and cost control.
Ensure compliance with food safety and hygiene regulations.
Assist in driving sales and promoting the restaurant.
What you bring:
Previous working experience in Dubai or the Middle East in a similar role.
Proven experience in restaurant management, preferably in a French or fine dining setting.
Exposure to Michelin Star restaurant is an advantage.
Strong leadership and interpersonal skills.
Knowledge of French cuisine and wine pairing.
Excellent communication and problem-solving skills.
Fluent in at least two international languages.
Ability to work in a fast-paced environment and handle multiple tasks.
What do we offer
Work authorization
Competitive tax free salary
Live out allowance or studio in staff accommodation
Medical and life insurance
Paid annual leave
Paid home leave ticket
End of service gratuity
Learning & development programs
Career opportunities and international transfer
And more…
About the Company
Soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
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