✨ AI Summary
The Waiter position is responsible for preparing and maintaining the dining hall before and during service, ensuring it is clean, organized, and fresh. Key responsibilities include assisting with restaurant cleaning, maintaining utensil cleanliness, supporting the captain waiter in setup and mise en place, transporting food, serving clients, changing ashtrays, refilling glasses, clearing tables, and transporting dirty dishes to the dishwashing area. The role requires a high level of personal hygiene and appearance, and the incumbent will work under the guidance of the captain waiter.
Requirements
Assist in restaurant cleaning, maintain cleanliness of service utensils, and help with restaurant setup. Ensure personal appearance is clean and hygiene levels are high. Support in mise en place preparation and transport food from the kitchen to the dining hall, assisting with serving clients and clearing tables.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibilities - Assist in the restaurant cleaning in the morning - Clean all service utensils before each service. - Help captain waiter in the restaurant set up. - Keep his / her appearance clean and maintain a high hygiene level. - Help captain waiter in mise en place preparation. - Transport food from kitchen to dining hall. - Assist captain waiter putting the food plates on clients table - Changing ashtrays and fill glasses with water during service. - Clear the table after meal is done and clean it. - Transport all dirty plates, glasses to the dishwashing area. - Work under the guidance of captain waiter and follows his /her instructions.