✨ AI Summary
This waiter role focuses on preparing and maintaining a clean dining environment and assisting with guest service. Key responsibilities include cleaning the dining hall and utensils, setting up with the captain waiter, maintaining hygiene, transporting food from the kitchen, serving guests, refilling water, clearing and cleaning tables, and coordinating with the dishwashing area. The position requires teamwork, adherence to hygiene standards, and reliable execution of service-related tasks under supervision.
Requirements
The role requires the ability to clean and prepare the dining hall, assist in serving guests, maintain high hygiene standards, and transport food from kitchen to dining area. The candidate will work under the captain waiter, support mise en place, and help set up and clear tables as needed. No specific education is required; the role emphasizes teamwork, cleanliness, and guest service.
Description
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.