Chef de Partie (Butchery)

🏢 Destination Hotels
📍 Saudi ArabiaFull-timeOn-site
📅 Posted: 1w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
We are seeking an experienced Chef de Partie (Butchery) to join our kitchen team at Destination Hotels in Saudi Arabia. In this full-time, permanent role, you will be responsible for preparing, trimming, cutting, and portioning meat and poultry, ensuring high standards of quality, hygiene, and food safety. Key responsibilities include proper handling and storage of meat products, maintaining consistent quality, supporting daily kitchen operations, and ensuring the proper use and maintenance of butchery equipment. The ideal candidate will have previous experience in butchery, a strong understanding of meat preparation techniques, food safety, and hygiene standards, as well as attention to detail and good teamwork skills.
Required Skills
Hospitality, Retail & Customer Service
Food Safety
Other
poultry preparation
Requirements
Previous experience as a Chef de Partie, preferably in butchery. Good knowledge of meat and poultry preparation techniques. Strong understanding of food safety and hygiene standards. Attention to detail and quality standards. Ability to work under pressure in a fast-paced kitchen environment. Good teamwork and communication skills.
Description
SummaryWe are looking for an experienced Chef de Partie (Butchery) to support kitchen operations.Your RoleAs the Chef de Partie (Butchery), you'll be responsible for preparing and handling meat and poultry while ensuring high standards of quality, hygiene, and food safety.Key Responsibilities. Prepare, trim, cut, and portion meat and poultry. Ensure proper handling, storage, and labeling of meat products. Maintain consistent quality and portion standards. Support the kitchen team during daily operations and service. Maintain cleanliness and hygiene standards in the butchery area. Ensure proper use and maintenance of butchery equipmentQualificationsQualifications. Previous experience as a Chef de Partie, preferably in butchery. Good knowledge of meat and poultry preparation techniques. Strong understanding of food safety and hygiene standards. Attention to detail and quality standards. Ability to work under pressure in a fast-paced kitchen environment. Good teamwork and communication skills
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00