✨ AI Summary
The Demi Chef De Partie position is responsible for maintaining high standards in food preparation, presentation, and cooking within assigned kitchen sections. Key duties include ensuring mise en place, upholding cleanliness of equipment, confidently managing multiple sections, and coordinating with senior chefs and colleagues. The role also requires a full understanding of opening and closing procedures, prep lists, spec knowledge, and portion control.
Requirements
The role requires ensuring mise en place, maintaining high presentation and cooking standards, upholding cleanliness, and being proficient in at least two kitchen sections. It also involves understanding opening/closing procedures, prep lists, spec knowledge, portion control, and coordinating with senior chefs and colleagues.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE Represent the company's high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all times - To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs - To maintain the highest standard of cleanliness and up-keep of equipment - Confidently be able to run at least two sections in the kitchen - Maintain good working relationships with your colleagues and all departments - Fully understand opening and closing process and how to write and follow a prep list - Complete understanding and demonstration of spec knowledge and portion control - Cordinate and work with Chef de Partie and Commis Chef in every day operations.