Kitchen Technician

Required Skills

Proven experience in kitchen equipment maintenance, building maintenance, or related technical field is required. Must have strong technical knowledge of mechanical, electrical, and refrigeration systems, with hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment. Relevant technical certifications are preferred.

Company DescriptionSofitel Al Hamra Beach ResortJob DescriptionWe're looking for a detail-oriented and reliable Kitchen Technician to join our team in Ras Al-Khaimah, United Arab Emirates. In this role, you'll be the backbone of our kitchen operations, ensuring that all equipment runs smoothly and efficiently. You'll work collaboratively with kitchen staff and management to maintain a safe, compliant, and productive food service environment. Your technical expertise, problem-solving abilities, and commitment to excellence will directly impact our operational success and customer satisfaction.Perform routine maintenance and preventive inspections on all kitchen equipment and appliances to ensure optimal performance and reliabilityTroubleshoot and diagnose mechanical, electrical, and refrigeration issues with precision and analytical thinkingRespond promptly to equipment breakdowns and emergency repair requests, minimizing downtime and operational disruptionsMaintain detailed records of all maintenance activities, repairs, equipment status, and service history for compliance and tracking purposesEnsure all work adheres to safety, health, and operational standards established by the organization and local regulationsCoordinate effectively with kitchen staff to communicate maintenance schedules and minimize impact on daily operationsMonitor and maintain critical systems including refrigeration units, ventilation systems, and food service equipmentAssist in the installation, testing, and commissioning of new kitchen equipmentManage inventory of spare parts, tools, and maintenance supplies, ensuring availability and organizationStay current with industry best practices and equipment innovations to continuously improve maintenance processesQualificationsProven experience in kitchen equipment maintenance, building maintenance, or related technical fieldStrong technical knowledge of mechanical, electrical, and refrigeration systemsHands-on experience troubleshooting and repairing commercial kitchen appliances and equipmentRelevant technical certifications (HVAC, electrical, appliance repair, or equivalent) preferredExcellent problem-solving and analytical skills with the ability to diagnose complex equipment issuesStrong interpersonal and communication skills to collaborate effectively with kitchen staff and managementDemonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standardsProficiency in maintaining detailed maintenance records and documentationPhysical capability to perform manual work, including lifting, bending, and working in various positionsTime management skills with the ability to prioritize multiple tasks and respond to urgent repair requestsKnowledge of food service industry standards and safety regulationsAbility to work independently and as part of a collaborative teamFlexible and adaptable approach to changing operational needsValid driver's license (preferred for equipment procurement and service calls)