Requirements
High school education with basic hygiene certificate is a plus. Previous kitchen experience preparing meals for large numbers of people. Candidates without formal culinary qualifications may be considered and trained on the job. Ability to prepare and serve attractive, well-presented meals according to individual requirements. Flexibility to work shifts and perform effectively in stressful situations. High standards of personal cleanliness and hygiene. Good communication and teamwork skills.
Description
Job RoleThe Cook is responsible for preparing, cooking, and presenting food while maintaining a clean, safe, and hygienic kitchen. The role may also support menu planning, food-quality and presentation checks, and the training or supervision of other kitchen staff. The Cook works closely with the Executive Chef.Main ResponsibilitiesObserve and test food to confirm that it is cooked properly, using appropriate methods such as tasting, smelling, or checking texture.Inspect food preparation and serving areas to ensure compliance with safe and sanitary food-handling practices.Turn, stir, and monitor food during preparation to ensure even and consistent cooking.Season and cook food according to approved recipes, instructions, and established standards.Portion, arrange, garnish, and present food before serving it to waiting staff or customers.Wash, peel, cut, and prepare fruits and vegetables for cooking or serving.Coordinate with supervisory staff when planning menus, considering costs and special-event requirements.Prepare, cut, dress, and debone meat, poultry, fish, or shellfish before cooking, as required.Knowledge, Skills & AttributesHigh school education with basic hygine certificate is plus.Previous kitchen experience preparing meals for large numbers of people.Candidates without formal culinary qualifications may be considered and trained on the job.Ability to prepare and serve attractive, well-presented meals according to individual requirements.Flexibility to work shifts and perform effectively in stressful situations.High standards of personal cleanliness and hygiene.Good communication and teamwork skills.