✨ AI Summary
Production Manager will oversee production lines and shop-floor operations, conduct workforce planning, and coordinate with Quality and Maintenance teams. The role requires 5–8 years in production/manufacturing with 2–3 years in a leadership position within the food industry, strong production planning and process management skills, and familiarity with HACCP, GMP, and ISO standards. Knowledge of ERP systems and continuous improvement methodologies (Lean, 5S) is preferred. Effective problem-solving and analytical thinking are essential to optimize performance and ensure quality.
Requirements
Bachelor’s degree in Engineering, Food Technology, Industrial Management, or related field.5–8 years of experience in production or manufacturing.Minimum 2–3 years in a leadership role within the food industry.Strong understanding of production planning and process management.Familiarity with HACCP, GMP, and ISO standards.Knowledge of ERP systems is an advantage.Experience with continuous improvement methodologies (Lean, 5S) is preferred.Problem-solving and analytical thinking
Description
Production lines and operationsWorkforce planning on the shop floorEquipment and machinery operationCoordination with Quality and Maintenance teamsReporting production performance