✨ AI Summary
The Quality Section Head will oversee daily implementation of HACCP, GMP, and company quality procedures, monitor production for compliance with food safety standards, and support quality audits. Responsibilities include supervising quality inspections, reviewing inspection results, and approving product release. The role involves investigating deviations, leading root cause analysis, recommending process improvements, and coordinating with other teams to resolve quality issues. Additionally, the Quality Section Head will lead and train Quality Inspectors and Technicians, prepare reports, monitor KPIs, and ensure timely completion of documentation. This position requires a Bachelor's degree in a relevant field, 5-7 years of experience in Quality Assurance/Control in food manufacturing, and 2 years in a supervisory role, with a strong technical knowledge of food safety standards and excellent leadership and analytical skills.
Requirements
EducationBachelor's degree in Food Science, Food Technology, Quality Management, or a related field.HACCP and ISO 22000 certifications are preferred. Experience5–7 years of experience in Quality Assurance or Quality Control within the food manufacturing industry.Minimum 2 years of experience in a supervisory or team leader role. Technical KnowledgeStrong understanding of HACCP, GMP, ISO 22000, and food safety regulations.Knowledge of quality inspection techniques and laboratory testing.Experience in CAPA, root cause analysis, and quality documentation.Familiarity with ERP systems and Microsoft Office. CompetenciesLeadership and team supervisionStrong analytical and problem-solving skillsAttention to detailDecision-making and accountabilityEffective communicationPlanning and organizationTime managementContinuous improvement mindsetAbility to work under pressure and meet production deadlines
Description
Quality Assurance & ComplianceEnsure daily implementation of HACCP, GMP, and company quality procedures.Monitor production activities to ensure compliance with food safety and quality standards.Support internal and external quality audits.Ensure compliance with customer specifications and regulatory requirements.Verify that quality records are completed accurately and maintained. Quality Control & Product InspectionSupervise quality inspections throughout raw materials, production, packaging, and finished goods.Review inspection results and ensure timely disposition of non-conforming products.Monitor Critical Control Points (CCPs) and quality checkpoints.Approve product release according to established quality standards when delegated by the Quality Manager.Ensure laboratory and testing activities are completed according to procedures. Continuous ImprovementInvestigate quality deviations and customer complaints.Lead root cause analysis and corrective/preventive actions (CAPA).Recommend process improvements to reduce defects, waste, and product rejections.Coordinate with Production, Maintenance, and Supply Chain teams to resolve quality issues.Team Leadership & TrainingSupervise, coach, and evaluate Quality Inspectors and Technicians.Allocate daily tasks and ensure adequate shift coverage.Conduct on-the-job training on quality procedures and food safety practices.Promote a culture of quality, food safety, and continuous improvement. Reporting & DocumentationPrepare daily and weekly quality reports.Monitor quality KPIs and communicate performance trends to the Quality Manager.Ensure timely completion and filing of all quality documentation.Escalate critical quality issues and non-conformities promptly.