✨ AI Summary
The R&D Specialist will be responsible for developing and testing new food products and formulations, improving existing recipes, and conducting sensory evaluations and shelf-life tests. This role involves collaboration with quality, production, and marketing teams, and staying updated on food trends and ingredient innovations. The ideal candidate will have a Bachelor's degree in Food Science or Food Technology and at least 5 years of R&D experience in the food industry, with a strong understanding of food safety standards. Fluency in English and excellent analytical and problem-solving skills are essential.
Requirements
Requirements:Bachelor's degree in Food Science, Food Technology, or related fieldMinimum 5 years of experience in R&D within the food industryExperience in new product development and formulationKnowledge of food safety standards and regulationsFluent English speaker (spoken & written)Strong analytical and problem-solving skills
Description
Responsibilities:Developing and testing new food products/formulationsImproving existing product recipes and processesConducting sensory evaluations and shelf-life testingCollaborating with quality, production, and marketing teamsStaying updated on food trends and ingredient innovations