✨ AI Summary
As a Commis I at Rotana Hotels & Resorts in Mecca, Saudi Arabia, you will be responsible for daily food preparation and assigned duties to meet set standards. Key responsibilities include supporting the Chef de Partie, adhering to menu specifications, maintaining a hygienic work area, controlling food stock and cost, preparing mise-en-place, and coordinating with other kitchen sections.
The ideal candidate possesses a professional kitchen apprenticeship or chefs training course, previous experience in quality establishments, good culinary skills, and the ability to communicate in English. Essential knowledge includes food preparation, presentation, and preservation. You should be a positive, dynamic, creative, and dedicated team player committed to delivering excellent guest experiences in a multicultural environment.
Requirements
The ideal candidate will have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments. Essential requirements include good culinary skills, the ability to communicate in English, and proven knowledge of food preparation, presentation, and preservation.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusAdaptabilityTeamwork