✨ AI Summary
This waiter role focuses on preparing and maintaining the dining area before and during service, assisting with mise en place and food service, transporting food from kitchen to dining hall, setting and clearing tables, and ensuring high hygiene standards. The position supports the captain waiter and follows instructions, with responsibilities centered on cleanliness, service, and coordination during dining operations. No formal education or experience is explicitly required in the description, and the role is suited for entry-level candidates seeking a frontline hospitality position.
Requirements
No explicit education or years of experience are stated. The role requires performing pre-service cleaning, maintaining high hygiene, assisting with mise en place and food service, transporting food from kitchen to dining hall, setting tables, and clearing dishes after service under the guidance of the captain waiter.
Description
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.