Training and Development Manager

🏢 everhires
📍 Saudi ArabiaFull-timeOn-site
📅 Posted: 6d ago🔄 Updated: 6d ago
CV%
✨ AI Summary
The company is seeking a Training and Development Manager for its Food & Beverage sector in Riyadh, Saudi Arabia. This role involves designing and delivering onboarding programs, developing SOPs and training manuals, rolling out training for new menus and service standards, coaching staff, tracking training KPIs, and ensuring food safety certification. The ideal candidate will have 3-5+ years of experience in F&B training and development, strong facilitation and coaching skills, and experience creating training materials from scratch. Bilingual proficiency in Arabic and English, along with knowledge of restaurant operations, is required.
Required Skills
Hospitality, Retail & Customer Service
Restaurant ManagementHACCPFood Safety
Business, Sales & Management
Coaching
Soft Skills & Professional Competencies
Presentation Skills
Education & Training
Training Design
Requirements
Requires 3-5+ years of experience in F&B training and development, with strong facilitation, coaching, and presentation skills. Must have experience building SOPs and training materials from scratch. Bilingual in Arabic/English is essential, along with a working knowledge of restaurant operations (FOH and BOH).
Description
We're hiring Training and Development Manager (Food & Beverage sector )The company:It is a Saudi-based hospitality and food & beverage company established in 2010. It specializes in developing and operating F&B concepts, managing international franchises, and creating high-quality dining and customer experiences. The company also has a strong focus on events, celebrations, and catering services, with an emphasis on customer satisfaction, service excellence, and business growth.Location: Riyadh, Saudi Arabia (multi-branch travel may be required)Reports to: Brand Development ManagerKey ResponsibilitiesDesign and deliver on-boarding programs for new hiresDevelop and maintain SOPs and training manuals for brand standardsRoll out training for new menu items and service standardsConduct training needs assessments across branchesCoach and evaluate staff performance against brand standardsTrack training KPIs (completion, performance, retention impact)Manage food safety/HACCP certification tracking for staffEnsure consistent brand execution across all Restaurants locationsKey Requirements3–5+ years experience in F&B training & developmentStrong facilitation, coaching, and presentation skillsExperience building SOPs and training materials from scratchBilingual Arabic/English requiredWorking knowledge of restaurant operations (FOH and BOH)Food safety/HACCP certification is a plus
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00