✨ AI Summary
A Hostess in an award-winning restaurant, you will greet and seat guests, manage reservations, and coordinate with the wait staff to ensure smooth service. You will escort guests to tables, provide menus, answer inquiries, handle guest comments, and maintain a welcoming reception area. Strong English communication, organizational skills, and the ability to multitask in a fast-paced environment are essential. A high school diploma or equivalent is required, hospitality certification is a plus, and knowledge of restaurant reservation systems is beneficial. This is a full-time, on-site role in a hospitality setting.
Requirements
Previous experience as a Hostess in a restaurant setting Excellent communication and interpersonal skills, with fluency in English Strong organizational skills and ability to multitask in a fast-paced environment Customer-service-oriented mindset, with a friendly and professional demeanor Ability to remain calm and handle difficult situations with grace High school diploma or equivalent; hospitality certification is a plus Knowledge of restaurant reservation systems is a plus
Description
Apt Resources is seeking a Hostess to join their client's team for an award-winning Restaurant. As a Hostess, you will play a vital role in creating a warm and welcoming atmosphere for their guests. Your responsibilities will include greeting and seating guests, managing reservations, and coordinating with the wait staff to ensure smooth service. The ideal candidate should have previous experience in a hospitality role, as well as excellent communication and organizational skills.Responsibilities Greet and welcome guests with a friendly and professional attitude Manage reservations and maintain an organized seating plan Escort guests to their assigned tables, providing menus and answering inquiries Coordinate with the wait staff to ensure efficient and timely service Handle guest inquiries, comments, and complaints Maintain a clean and organized reception area Assist with general cleaning and setup of the dining area, ensuring high standards of cleanliness and hygiene Ensure overall guest satisfaction and encourage return visits