Outlet Manager - InterContinental Riyadh

🏢 IHG Hotels & Resorts
📍 Saudi ArabiaFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
The Outlet Manager at InterContinental Riyadh is responsible for overseeing the daily operations of a food and beverage outlet. This role requires managing the team to deliver exceptional guest experiences, maintain high service and brand standards, and achieve financial and operational objectives. Key responsibilities include leading and coaching the outlet team, monitoring service quality and cleanliness, managing staffing and costs, handling guest feedback, and preparing operational reports. The position emphasizes demonstrating accountability, supporting team development, and adhering to IHG policies.
Required Skills
Soft Skills & Professional Competencies
Team Development
Finance, Legal & Governance
BudgetingHR Compliance
Hospitality, Retail & Customer Service
Guest Services
Requirements
Demonstrate accountability by leading the outlet team, delivering exceptional guest experiences, maintaining high operational and service standards, managing costs and resources effectively, organizing daily operations, supporting team development, complying with IHG and hotel policies, and working professionally with guests, colleagues, and people from diverse cultures and backgrounds.
Description
Under the general guidance of the Director of Food & Beverage or their delegate, and within the limits of InterContinental Hotels Group policies and procedures, manage the daily operations of the assigned food and beverage outlet, ensuring exceptional guest experiences, achieving financial and operational objectives, leading the team, and maintaining the highest service and brand standards. Promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team, and Service of the InterContinental Hotels Group and the brand ethos.Manage the daily operations of the assigned outlet. Lead, coach, and support the outlet team to deliver exceptional guest service. Monitor service quality, cleanliness, and compliance with hotel standards. Manage staffing, scheduling, stock levels, and operating costs. Handle guest feedback and resolve service issues promptly. Coordinate with the kitchen and other departments to ensure smooth operations. Prepare operational reports and support budgeting and revenue objectives. Perform any other duties assigned by the direct manager.What We Need From YouDemonstrate accountability by leading the outlet team, delivering exceptional guest experiences, maintaining high operational and service standards, managing costs and resources effectively, organizing daily operations, supporting team development, complying with IHG and hotel policies, and working professionally with guests, colleagues, and people from diverse cultures and backgrounds.Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00