Requirements
Proven experience as a Cuisine Chef with strong knowledge of authentic cooking techniques and recipes. Experience with both North and South cuisine is preferred, and knowledge of Arabic cuisine is an advantage. Previous experience in a private residence, villa, household, or luxury hospitality environment is preferred, along with good knowledge of food hygiene, kitchen safety, and ingredient management. The candidate must be professional, punctual, respectful, and trustworthy, with GCC/Saudi Arabia experience being an advantage.
Description
Chef – Private ResidenceLocation: Dammam, Eastern Province, Saudi ArabiaPosition: ChefWork Setting: Private ResidenceSalary: Up to SAR 2,700 per month, depending on experience and skillsWorking Hours: 8–10 hours per dayAbout the RoleWe are looking for an experienced Chef to work in a private residence in Dammam, Saudi Arabia.The ideal candidate should have strong expertise in authentic cuisine, excellent cooking skills, good knowledge of kitchen operations, and the ability to work independently in a private household environment.Key ResponsibilitiesPrepare authentic cuisine with consistent taste and quality.Prepare a variety of North and South dishes.Plan and prepare daily meals according to household preferences.Prepare selected Arabic dishes when required.Maintain high standards of food quality, hygiene, and presentation.Manage daily food preparation and kitchen organization.Monitor ingredients, food storage, and kitchen supplies.Ensure proper use and maintenance of kitchen equipment.Maintain a clean, organized, and hygienic kitchen.Adapt menus and dishes according to dietary preferences and requirements.RequirementsProven experience as an Cuisine Chef.Strong knowledge of authentic cooking techniques and recipes.Experience with both North and South cuisine is preferred.Knowledge of Arabic cuisine will be an added advantage.Previous experience in a private residence, villa, household, or luxury hospitality environment is preferred.Good knowledge of food hygiene, kitchen safety, and ingredient management.Ability to work independently and maintain kitchen standards.Professional, punctual, respectful, and trustworthy personality.GCC/Saudi Arabia experience will be an advantage.