✨ AI Summary
The Oriental Chef is responsible for daily food preparation and duties related to Oriental cuisine for banquet events and restaurants, ensuring high quality and customer satisfaction. Key responsibilities include preparing various Oriental dishes, creating original food, following instructions from superiors, maintaining high standards, updating recipes, attending meetings, and coordinating with other sections for cleanliness, wastage, and cost control. The role requires constant vigilance on food freshness, presentation, and temperature.
Ideal candidates will have a professional kitchen apprenticeship or chefs training course, previous experience in Oriental specialty cuisine, and good culinary skills. Essential qualifications include effective communication in English and proven knowledge of food preparation, presentation, and preservation. The candidate should be positive, dynamic, creative, and a dedicated team player, capable of working in a multicultural environment and under pressure, demonstrating strong competencies in hotel operations, communication, planning, supervision, teamwork, adaptability, customer focus, and drive for results.
Requirements
Requires a professional kitchen apprenticeship or chefs training course and previous experience in Oriental specialty cuisine. Must have good culinary skills, ability to communicate well in English, and proven knowledge of food preparation, presentation, and preservation.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Oriental Chef you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurants Create high quality and original oriental food to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques Update menu recipe cards and menu planning for promotions Attend daily chefs and banquet operational meetings Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Constantly be alert on freshness, presentations and temperature of food served in restaurants or functionsSkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in the Oriental specialty cuisine along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results