Requirements
Candidates should have knowledge of Food & Beverage products and hospitality service standards. They must be highly organized, detail-oriented, and committed to accuracy, comfortable working with inventory systems, POS systems, and operational reports. Strong communication and guest service skills with a professional and personable approach are essential, along with the ability to manage multiple priorities while maintaining consistency and attention to detail. Fluency in English is required, with additional language skills being an advantage.
Description
OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMThe Food & Beverage team at Rosewood Abu Dhabi is dedicated to creating exceptional guest experiences across every touchpoint of the hotel journey. The Minibar operation plays an important role in delivering convenience, personalization, and attention to detail while maintaining the highest standards of product quality and inventory control.As a Minibar Attendant, you will report to the Manager – Housekeeping and work closely with Housekeeping, Front Office, Stores, and Food & Beverage teams to ensure seamless minibar operations and guest satisfaction.YOUR ROLEAs a Minibar Attendant, you will be responsible for maintaining minibar stock, monitoring guest consumption, and ensuring accurate billing while delivering personalized and efficient service.You will play a key role in supporting the guest experience through attention to detail, inventory management, and operational excellence, ensuring minibar products are consistently presented and replenished in accordance with Rosewood standards.HOW YOU'LL MAKE THE PLACEMaintain minibar inventory and replenish guest room minibars to established standards and par levelsMonitor and accurately record guest minibar consumption, ensuring timely and accurate billingCoordinate with Housekeeping, Front Office, and Food & Beverage teams to support smooth daily operationsMonitor product quality and expiry dates, ensuring stock rotation and proper inventory controlMaintain accurate records, reports, and working documents related to minibar operationsDeliver personalized and professional service while ensuring compliance with Rosewood Brand StandardsCOULD THIS BE YOUYou have knowledge of Food & Beverage products and hospitality service standardsYou are highly organized, detail-oriented, and committed to accuracyYou are comfortable working with inventory systems, POS systems, and operational reportsYou have strong communication and guest service skills with a professional and personable approachYou can manage multiple priorities while maintaining consistency and attention to detailYou communicate fluently in English; additional language skills are an advantageOUR BENEFITSAs part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.OUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard – and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.