Bakery Helper

🏢 T.Choithram & Sons LLC
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
T.Choithram & Sons LLC is seeking a full-time Bakery Helper to assist in bakery production and display. The role involves maintaining hygiene of bakery equipment and work areas, ensuring timely production of quality products, operating bakery equipment, and interacting with customers. The ideal candidate will have 1-2 years of experience in bakery/pastry production, a high school education, and proficiency in English. Knowledge of Arabic or Hindi, along with a bakery craft course, is a plus. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGEShould be a high school graduate (10th Pass)Minimum of 1- 2 years of experience in Bakery/Pastry productionProficient in reading, writing and speaking English. Knowledge of Arabic/ Hindi is an advantageBakery & Pastry craft course is an added advantageStrong understanding of hygiene standards & quality standards of the products for saleBasic knowledge of Bakery ingredients
Required Skills
Other
○English○Bakery ingredients○Food Prep Helper Bakery○Bakery○Baker○Kitchen○Commis
Hospitality, Retail & Customer Service
○Food Safety○Baking○Food Preparation○Pastry
Information Technology
○Quality Assurance○NOC Operations○SSIS
Nice to have:
Other
○Arabic○Hindi
Requirements

KEY DIMENSIONS AND RELATED JOB RESULTS

  • performing any combination of following duties in Bakery production & display

  • Maintenance & Hygiene of Bakery utensils, equipment, and work area.

  • Timely production of quality products as per the production cycle and plan

  • Ability to operate the Bakery equipments

  • Customer interaction and satisfaction

  • Ensuring continuous availability of range & escalating any production related issues to the Baker

  • Ensure minimum wastage of raw materials during production

  • Effectively understand, describe and execute recipes

  • Adhering to the FIFO method & freshness of products

Description
MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGEShould be a high school graduate (10th Pass)Minimum of 1- 2 years of experience in Bakery/Pastry productionProficient in reading, writing and speaking English. Knowledge of Arabic/ Hindi is an advantageBakery & Pastry craft course is an added advantageStrong understanding of hygiene standards & quality standards of the products for saleBasic knowledge of Bakery ingredients
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00