EN - Chef de Partie

🏢 Accor Plus
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 3d ago🔄 Updated: 3d ago
CV%
✨ AI Summary
The Chef de Partie will be responsible for the preparation of continental cuisine, supervising and coordinating cooking activities for all F&B outlets. Key duties include controlling freshness, preparation techniques, and storage of goods, overseeing Demi Chefs/Commis Chefs, assisting in recipe and menu composition, managing product inventory, and ensuring the quality of dish presentation. The role also involves maintaining high standards of guest care, personal hygiene, and knowledge of hotel facilities. This is a permanent, full-time position within Novotel & Ibis Abu Dhabi Gate Hotel.
Required Skills
Other
Cooking proceduresGarnishingContinental Cuisine
Hospitality, Retail & Customer Service
Mise en PlacePortioning
Soft Skills & Professional Competencies
Presentation Skills
Requirements
Minimum of 2-4 years experience in a 5* hotel. Excellent communication skills, both written and verbal required. Committed to exceeding guest expectations.
Description
Company DescriptionNovotel and Ibis Abu Dhabi Gate HotelWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionChef De Partie - Novotel & Ibis Abu DhabiChe De partie Specialised in Continental Cuisine.Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of products in his section through daily inventory lists.Controls cooking procedures, portioning, garnishing and presentation of all dishes.Keeps effective contacts with colleagues of other departments.Is involved on other tasks and cooperates in special projects when required.Sets up work rosters of his section in consultation with the Sous-Chef.Allocates different tasks according to the mise en place list.To consistently provide and maintain the highest standard of guest care and service.To maintain a high standard of personal hygiene and grooming at all times. able to demonstrate their application consistently.To have a good knowledge of all the Hote facilities and be able to answer guest questions in a quick, polite and helpful manner.To act on your responsibilities for Health and Safety at work.QualificationsMinimum of 2-4 years experience in 5* hotel.Excellent communication skills, both written and verbal required.Be committed to exceeding guest expectationsAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00