Requirements
Requires a Diploma or certificate in Culinary Arts, Hospitality, or a related field. Minimum of 3-5 years of experience as a Chef, with 1-2 years in a supervisory role. Knowledge of food safety, HACCP, and strong leadership, communication, and organizational skills are essential. Experience in menu development, costing, and inventory control is also required.
Description
Job description / Role
Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Our commitment to diversity & inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What’s in it for you
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Job description
The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations.
Key responsibilities
Prepare, cook, and present food according to established recipes and quality standards.
Oversee pizza dough preparation, fermentation, proofing, and storage processes.
Manage the daily operations of the section and ensure smooth service during peak hours.
Monitor food quality, portion control, and presentation standards.
Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the designated section.
Ensure compliance with food safety, HACCP, sanitation, and health regulations.
Monitor stock levels, control food costs, and minimize wastage.
Assist in menu planning, recipe development, and seasonal menu updates.
Inspect ingredients to ensure freshness and quality.
Coordinate with other kitchen sections to maintain efficient kitchen operations.
Report equipment maintenance issues and ensure proper use of kitchen equipment.
Support the Sous Chef and Head Chef in achieving departmental objectives.
Qualifications
Diploma or certificate in Culinary Arts, Hospitality, or a related field preferred.
Minimum of 3–5 years of experience as a Chef in All Day Dining or A La Carte, including at least 1–2 years in a supervisory or Chef de Partie role.
Knowledge of international food safety and hygiene standards (HACCP preferred).
Ability to work efficiently in a fast-paced kitchen environment.
Strong leadership, communication, and team management skills.
Excellent organizational and time-management abilities.
Ability to work flexible hours, including weekends and holidays.
Physically fit and able to stand for extended periods.
Menu development and recipe costing experience.
Inventory control and food cost management knowledge.
Additional information
Your team and working environment
Rixos Premium Saadiyat Island is a unique resort where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island. Every day, we look for opportunities to engage in a personal and meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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