Requirements
University degree in mechanical engineering, food technology, process engineering, operation management, or similar. Mandatory minimum 4+ years experience in food production, preferably with poultry production / vegetable / salad production. Proficiency in quality control, managing budget, and production cost. Advantage with GFSI or related lead auditor experience. Starting up of new facility and factory experience.
Description
Who we areAmericana Restaurants is a leading restaurant operator and food & beverage platform in the MENA region. With a legacy that dates back to 1964, we've grown to represent and manage some of the world's most beloved restaurant brands—including KFC, Pizza Hut, Hardee's, Krispy Kreme, and many more—across over 12 countries. Our commitment to operational excellence, innovation, and customer satisfaction continues to drive our growth and success in the region.As we expand, we're looking for passionate professionals who thrive in fast-paced, dynamic environments. If you're driven by purpose and motivated to make an impact, we'd love to have you on our team.Operational OversightSupport the Commissary Manager in overseeing daily operations and product distribution across all facilitiesMonitor production activities to ensure schedules are executed efficiently, safely, and in line with operational requirementsAssist in maintaining product quality standards and operational consistency across the commissaryTeam LeadershipSupport the recruitment, onboarding, training, and supervision of commissary staffCoordinate daily production activities to ensure compliance with company standards and operating proceduresContribute to the development and performance management of production team membersPromote teamwork, collaboration, and a positive workplace cultureQuality Assurance & HSSupport the implementation and maintenance of quality control measures, food safety requirements, and operational standardsMonitor compliance with food safety regulations, company policies, and quality standardsAssist in conducting regular audits and inspections to ensure compliance across all operational areasProcess ImprovemenSupport continuous improvement initiatives by identifying opportunities to enhance production efficiency and effectivenessCollaborate with cross-functional teams to optimize workflows, improve productivity, and minimize wasteAssist in implementing best practices and operational improvement projectsBudget & Cost ControlAssist in monitoring facility expenses and budget performanceSupport cost-control initiatives and efficient resource utilizationContribute to workforce planning, inventory management, and operational cost optimizationOn-Time DeliverCoordinate with production, warehouse, and logistics teams to support timely product deliveryMonitor order fulfillment and distribution processes to ensure service level targets are achievedReporting & AnalysiMaintain accurate records related to production, quality, safety, and operational performanceAssist in preparing operational reports, KPI dashboards, and management presentationsUtilize operational data to identify trends, support decision-making, and recommend improvementsCrisis ManagementSupport the implementation of contingency plans to address emergencies, operational disruptions, and production challengesAssist the Commissary Manager in coordinating response activities to minimize operational impact and ensure business continuityExperienceUniversity degree in mechanical engineering, food technology, process engineering, operation management, or similarMandatory minimum 4+ years experience in food production; preferability with poultry production / vegetable / salad productionProficiency in quality control, managing budget, and production costiAdvantage with GFSI or related lead auditor experienceStarting up of new facility and factory experience